A native delicacy of Gubat, which is similar to cassava cake made of grated cassava, mixed with coconut milk, sugar, vanilla and pili nuts.
Sarap ng Timitim
Reviewed by Sorsogon-News
on
2:04 PM
Rating: 5
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Disclaimer: The comments uploaded on this site do not necessarily represent or reflect the views of Sorsogon-News. We reserve the right to exclude comments that we deem to be inconsistent with our editorial standards.